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5Ingredients
60Minutes
80Calories
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Description
As one fan noted in a review, these PHILADELPHIA Marble Brownies are the best way to have both a brownie and cheesecake simultaneously.
Ingredients
US|METRIC
42 SERVINGS
- 19.5 oz. brownie mix (family size)
- 8 oz. Philadelphia Cream Cheese (softened)
- 1/3 cup sugar
- 1 egg
- 1/2 tsp. vanilla
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Directions
- Heat oven to 350ºF.
- Prepare brownie batter as directed on package; spread into greased 13x9-inch pan.
- Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
- Bake 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium60mg3% |
| Potassium40mg1% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber |
| Sugars2g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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