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Philadelphia Chocolate-Vanilla Swirl Cheesecake
PHILADELPHIA CREAM CHEESE8Ingredients
5Hours
370Calories
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Description
This showstopper sports impressively swirled chocolate and vanilla cheesecake—and, most impressive of all, it takes only 15 minutes of prep. Just marble-ous.
Ingredients
US|METRIC
16 SERVINGS
- 20 OREO® Cookies (crushed, about 2 cups)
- 3 Tbsp. butter (melted)
- 4 pkg. Philadelphia Cream Cheese (8 oz. each, softened)
- 1 cup sugar
- 1 tsp. vanilla
- 1 cup Knudsen Sour Cream (or BREAKSTONE'S)
- 4 eggs
- 1 1/2 pkg. Baker's Semi-Sweet Chocolate (4 oz. each, 6 oz., broken into pieces, melted, cooled)
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Directions
- Heat oven to 325°F.
- Mix cookie crumbs and butter; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
- Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved plain batter.
- Swirl batters with knife. Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol130mg43% |
Sodium300mg13% |
Potassium150mg4% |
Protein6g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber0g0% |
Sugars21g |
Vitamin A20% |
Vitamin C0% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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