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9Ingredients
7Hours
440Calories
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Description
Get the best of both worlds with a PHILADELPHIA Blueberry Streusel Cheesecake! Top this PHILADELPHIA Blueberry Streusel Cheesecake with a fruity crumble.
Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 cups flour (divided)
- 1 1/3 cups sugar (divided)
- 1/2 tsp. ground cinnamon
- 3/4 cup cold butter (cut up)
- 4 pkg. PHILADELPHIA Cream Cheese (8 oz. each, softened)
- 1 Tbsp. vanilla
- 1 cup KNUDSEN Sour Cream (or BREAKSTONE'S)
- 4 eggs
- 2 cups fresh blueberries
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Directions
- Heat oven to 325°F.
- Combine 1-1/2 cups flour, 1/3 cup sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Reserve 1/2 cup crumb mixture; press remaining onto bottom of 9-inch springform pan. Bake 25 min. or until lightly browned.
- Meanwhile, beat cream cheese, remaining flour, remaining sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended.
- Pour cream cheese batter over crust; top with berries and reserved crumb mixture. Bake 1 hour 25 min. to 1 hour 30 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol145mg48% |
Sodium270mg11% |
Potassium150mg4% |
Protein7g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber<1g3% |
Sugars21g |
Vitamin A25% |
Vitamin C4% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stephanie K. 5 years ago
Too dense and bland cheesecake. It bubbled over the springform pan. Ended up making a blueberry sauce to serve with it to make it have a little flavor.