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Ingredients
US|METRIC
10 SERVINGS
- 12 pheasant (legs)
- 4 shallots (chopped)
- 3 carrots (chopped)
- 150 mL gin
- 375 mL white wine
- 1/2 Tbsp. juniper berries
- 1/4 rosemary (bunch)
- 1/4 orange (peel of an)
- 1 liter beef stock
- 1 liter chicken stock
- 1 gin (cap of, to finish once reduced)
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