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Pheasant with Mushrooms and Cream
HUNTER, ANGLER, GARDENER, COOK10Ingredients
45Minutes
450Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup pheasant (chicken or beef stock)
- 1 lb. cremini mushrooms (blewit)
- 3 Tbsp. butter
- 1/2 cup shallots (minced)
- salt
- 1 tsp. dried thyme
- 1/4 cup armagnac (or other brandy)
- 1/2 cup cream
- 1 whole pheasant (grouse or chicken breast, both sides, sliced into 1/2 inch thick strips)
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium560mg23% |
| Potassium1290mg37% |
| Protein11g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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