Pheasant with Mushrooms and Cream

HUNTER, ANGLER, GARDENER, COOK
10Ingredients
45Minutes
450Calories

Ingredients

US|METRIC
  • 1 cup pheasant (chicken or beef stock)
  • 1 pound cremini mushrooms (blewit)
  • 3 tablespoons butter
  • 1/2 cup shallots (minced)
  • salt
  • 1 teaspoon dried thyme
  • 1/4 cup armagnac (or other brandy)
  • 1/2 cup cream
  • 1 whole pheasant (grouse or chicken breast, both sides, sliced into 1/2 inch thick strips)
  • 1/4 cup fresh parsley (chopped)
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    NutritionView More

    450Calories
    Sodium23% DV560mg
    Fat48% DV31g
    Protein22% DV11g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories450Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol95mg32%
    Sodium560mg23%
    Potassium1290mg37%
    Protein11g22%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A45%
    Vitamin C25%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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