Pheasant and Wild Rice Recipe | Yummly
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Pheasant and Wild Rice

TASTE OF HOME
14Ingredients
80Minutes
410Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 10.75 ounces condensed cream of mushroom soup (undiluted)
  • 2 2/3 cups water
  • 3/4 cup chopped onion
  • 2 1/2 teaspoons parsley flakes (dried)
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons paprika
  • 1 teaspoon pepper
  • 1 tablespoon all purpose flour
  • 6 bacon strips (cut up)
  • 2 cups wild rice (uncooked)
  • 1/2 pound fresh mushrooms (sliced)
  • 1 pheasant (large, halved or two small pheasants, about 4 pounds)
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    NutritionView More

    410Calories
    Sodium45% DV1070mg
    Fat17% DV11g
    Protein75% DV38g
    Carbs14% DV42g
    Fiber16% DV4g
    Calories410Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol80mg27%
    Sodium1070mg45%
    Potassium700mg20%
    Protein38g75%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A10%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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