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Ingredients
US|METRIC
11 SERVINGS
- 6 Tbsp. butter
- 2 Tbsp. minced onion
- 3/4 cup flour
- 4 1/2 cups chicken broth
- 4 cups wild rice (cooked)
- 3/4 cup carrots (finely grated)
- 2/3 cup cubed ham (diced, find this in the butcher area)
- 6 Tbsp. slivered almonds
- 3/4 tsp. salt
- 2 cups half-and-half
- 2 Tbsp. dry white wine (optional, but highly encouraged)
- 8 pheasant breasts (baked, depending on their size, about 2 cups when shredded)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium480mg20% |
| Potassium790mg23% |
| Protein46g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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