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Ingredients
US|METRIC
4 SERVINGS
- 8 pheasant (chicken, partridge or grouse breasts, skinless and boneless)
- salt
- black pepper
- 1/2 cup flour
- 2 Tbsp. olive oil
- 1/4 cup unsalted butter (divided)
- 1/2 cup white wine
- 2 Tbsp. lemon juice
- 2 Tbsp. capers (small)
- 2 Tbsp. chopped parsley
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