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Ingredients
US|METRIC
4 SERVINGS
- 0.5 oz. forest mushroom (dried, blend)
- 0.5 oz. dried shiitake mushrooms
- 2 Tbsp. olive oil
- 1 pheasant (deboned, skinned and cut into small chunks)
- 1 1/2 tsp. minced garlic
- 1 tsp. dried basil
- 2 Tbsp. butter
- 1/4 cup shallots (finely chopped)
- 1 mushroom cap (portobello, chopped)
- 3 Tbsp. oil-packed sun-dried tomatoes (sliced)
- 2 Tbsp. arrowroot powder
- salt (to taste)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium330mg14% |
| Potassium770mg22% |
| Protein50g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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