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Pheasant Noodle Soup
HUNTER, ANGLER, GARDENER, COOK20Ingredients
┅Seconds
770Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 pheasants (breast meat removed)
- oil (A little, to coat the carcasses)
- salt
- 3 bay leaves
- 2 celery stalks (chopped)
- 4 leeks (or 1 onion, chopped)
- 2 carrots (peeled and sliced into discs)
- 1 garlic clove (mashed)
- 1 sprig rosemary
- 2 star anise pods (optional)
- 3 Tbsp. butter
- 1 chopped onion
- 2 celery stalks (chopped)
- 2 carrots (peeled and sliced into discs)
- 1 bay leaf
- 1 cup white vermouth (or white wine)
- salt
- black pepper
- 1 lb. egg noodles (orzo or other soup pasta)
- 1/4 cup chopped parsley
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium390mg16% |
| Potassium1200mg34% |
| Protein82g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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