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8Ingredients
3Hours
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pheasant breasts (young hen breasts if possible as they won't be so tough)
- 4 rashers (large, lightly smoked bacon)
- 500 mL cider
- 5 shallots
- 1 knob butter
- 1 tsp. caster sugar
- 30 grams plain flour
- 100 mL crème fraîche (full fat)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium190mg8% |
| Potassium930mg27% |
| Protein47g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber0g0% |
| Sugars17g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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