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Ingredients
US|METRIC
4 SERVINGS
- 400 grams rice noodles (thick, dried, flat, banh pho, we used Thai Taste rice noodles from Waitrose)
- 4 large garlic cloves (finely chopped)
- 1 bunch coriander (stems or roots finely chopped, leaves reserved)
- 50 mL vegetable oil
- 200 grams prawns (peeled)
- 85 grams turnips (pickled, chopped, optional)
- 1 Tbsp. sugar
- 3 eggs (beaten)
- 2 Tbsp. oyster sauce
- 2 Tbsp. fish sauce
- 300 grams beansprouts
- 1 lime
- 1 bunch spring onions (sliced on the diagonal)
- 100 grams roasted peanuts (crushed)
- 3 red chillies (deseeded and finely chopped)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium1180mg49% |
| Potassium980mg28% |
| Protein24g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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