Phad Thai Noodles Recipe | Yummly

Phad Thai Noodles

RECIPESPLUS
14Ingredients
45Minutes
340Calories
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Ingredients

US|METRIC
  • 300 grams rice noodles
  • 2 teaspoons tamarind paste
  • 2 tablespoons sunflower oil
  • 16 king prawns (shelled)
  • 1 chicken breast (thinly sliced)
  • 2 medium eggs (beaten)
  • 2 spring onions (trimmed and thinly sliced)
  • 2 red chillies (thinly sliced)
  • 150 grams bean sprouts
  • 3 tablespoons soy sauce
  • 3 tablespoons fish sauce
  • 1 teaspoon caster sugar
  • 40 grams roasted peanuts (chopped)
  • thai basil (to garnish)
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    Directions

    1. Place the noodles in a mixing bowl and soak according to package instructions. Meanwhile place the tamarind paste in a bowl with 5-6 tbsp boiling water and mash with a spoon.
    2. Heat the oil in a non-stick pan add the garlic and cook for 1-2 mins. Add the shrimp and stir fry for 2-4 mins, until cooked through. Remove from the pan. Add the chicken to the pan and fry over high heat for 3-5 mins. Meanwhile, drain the noodles and rinse under cold water. Add the noodles, egg, spring onions, chili and bean sprouts to the pan and stir-fry for 4-5 more mins.
    3. Mix the shrimp, tamarind, soy sauce, fish sauce and sugar into the pan. Divide between 4 bowls and garnish with the chopped peanuts and Thai basil.
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    NutritionView More

    340Calories
    Sodium78% DV1880mg
    Fat26% DV17g
    Protein47% DV24g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories340Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol170mg57%
    Sodium1880mg78%
    Potassium480mg14%
    Protein24g47%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A6%
    Vitamin C6%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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