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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 lb. chicken thighs (or a combination of chicken parts)
- 1 gal. water (to fill a big pot)
- 3 carrots (unpeeled, cut in big chunks)
- 2 yellow onions (peeled, quartered)
- 4 star anise (pods)
- 4 green cardamom pods
- 1 cinnamon stick (about 2")
- 3 bay leaves
- 2 tsp. salt (or to taste)
- 1 tsp. peppercorns
- 1 whole garlic bulb (cloves peeled and whole)
- 1 tomato (chopped)
- 3 green onions (sliced)
- 1 Tbsp. olive oil
- 1 handful fresh basil (or cilantro, sliced)
- salt
- pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol190mg63% |
Sodium1630mg68% |
Potassium960mg27% |
Protein42g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A170% |
Vitamin C35% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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