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Joseph Randall: "This recipe was absolutely delicious. the only th…" Read More
17Ingredients
27Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 1/3 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup molasses
- 1/4 cup butter (unsalted)
- 3 Tbsp. honey
- 1 tsp. anise extract
- 1 tsp. cinnamon
- 1 tsp. baking soda
- 1 tsp. cardamon
- 1/2 tsp. allspice
- 1/2 tsp. cloves
- 1/2 tsp. nutmeg
- 1/2 tsp. ground black pepper
- 1/2 tsp. ground ginger
- 1 pinch salt
- 1/4 cup powdered sugar (for outside coating)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium480mg20% |
| Potassium410mg12% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber2g8% |
| Sugars58g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Joseph Randall a year ago
This recipe was absolutely delicious. the only thing that I would recommend changing, is to chill the dough overnight instead of one hour before forming, this allows the Pfeffernusse to keep its traditional rounded top. When the dough is too warm it will melt before it can bake and flatten like an American cookie
Erin Stuart 4 years ago
Love this recipe with its complex, layered spices. Reminds me of my mother’s recipe (sadly lost). Thanks!
Kim Peters 5 years ago
This is a terrific recipe! The spice is perfect for Christmas. This was one of my husband's favorites, and I will definitely make it again!