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Petrossian's Seared Wild Sturgeon with Champagne Beurre Blanc
THE DAILY MEAL23Ingredients
65Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 shallots (peeled and sliced)
- 2 cloves garlic (peeled)
- 1 bay leaf
- 3 sprigs thyme
- 2 black peppercorns
- 1 1/2 cups champagne
- 1 1/2 cups fish stock
- 3/4 cup cream
- 8 oz. butter (cut in cubes and chilled)
- salt
- pepper
- 1 oz. vegetable oil
- 1/2 lb. trumpet royale mushrooms (cleaned and quartered)
- 1 shallot (minced)
- 2 cloves garlic (minced)
- 3 sprigs thyme
- 1/4 lb. Brussels sprouts (washed and trimmed)
- vegetable oil
- 4 fillets (7-ounce sturgeon)
- salt
- pepper (to taste)
- 20 grams caviar (Petrossian Transmontanus)
- chervil (optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat36g180% |
Trans Fat0g |
Cholesterol185mg62% |
Sodium1140mg48% |
Potassium980mg28% |
Protein11g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A60% |
Vitamin C60% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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