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Petits Pois a la Francaise, French Peas
BELLY RUMBLES6Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams speck (cut into lardons)
- 1 leeks (white part finely sliced)
- 80 grams unsalted butter
- 500 grams peas (frozen baby, defrosted)
- 60 mL water
- 1/4 iceberg lettuce (finely sliced)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium15mg1% |
| Potassium400mg11% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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