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Ingredients
US|METRIC
3 SERVINGS
- 1/4 cup buckwheat flour
- 3/4 cup all purpose flour (organic)
- 6 Tbsp. vegan butter
- 2 Tbsp. water
- 1 Tbsp. canola oil
- 1 Tbsp. sugar
- 1/4 tsp. salt
- 1 packet extra firm tofu
- 1/2 cup vanilla soy milk
- 2 Tbsp. Tahini
- 1/2 tsp. salt
- 1/4 cup soy sauce
- 1/2 tsp. curry powder
- 1/2 tsp. garlic powder
- 1/2 sweet onion
- 8 dried figs
- 1/4 cup raisins
- 1/4 cup balsamic vinegar
- 1 Tbsp. olive oil
- 1 Tbsp. vegan butter
- 4 new potatoes (purple)
- 1 leek
- 8 baby portabella mushrooms
- 1 Tbsp. olive oil
- 1/2 tsp. seasoned salt
- 1/4 tsp. pepper
- 1/4 cup vegetable broth
- 1 shallot
- 2 cloves garlic
- 1 bunch rapini
- 1/2 cup parsley
- 1/2 cup vegetable broth
- 1 tsp. rosemary
- 1 Tbsp. oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium2510mg105% |
| Potassium1810mg52% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber14g56% |
| Sugars30g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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