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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups all-purpose flour
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 1/4 tsp. ground ginger
- 1/3 cup promise buttery spread
- 1/2 cup sugar
- 1 eggs
- 2 pears (peeled,cored and finely chopped)
- 1/4 cup dried cranberries
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Directions
- Preheat oven to 350°. Lightly grease and flour two 12-cup mini-muffin pans; set aside.
- In large bowl, with electric mixer, beat Promise® Buttery Spread with sugar at high speed 3 minutes or until light and fluffy. Add egg and beat until smooth. Gently fold in flour mixture, then pears and cranberries. Evenly spoon batter into prepared pans.
- In medium bowl combine flour, baking soda, ginger and salt; set aside.
- Bake 18 minutes or until toothpick inserted in centers comes out clean and tops are golden brown. On wire rack, cool 15 minutes; remove from pans and cool completely. Dust, if desired, with confectioners sugar.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3g15% |
Trans Fat3g |
Cholesterol55mg18% |
Sodium580mg24% |
Potassium170mg5% |
Protein6g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber4g16% |
Sugars36g |
Vitamin A15% |
Vitamin C6% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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