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Petite Kitchen's coconut oil shortbread
NEW ZEALAND HERALD8Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup coconut flour
- 1/2 cup coconut oil (melted, or melted butter)
- 2 Tbsp. tapioca flour (potato starch or cornflour)
- 1 lemon
- 1/3 cup runny honey
- 1 large free range egg
- 1 pinch sea salt
- 1 handful rosemary
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol35mg12% |
Sodium70mg3% |
Potassium160mg5% |
Protein3g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber4g16% |
Sugars17g |
Vitamin A2% |
Vitamin C25% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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