Petite Filet with Baked Figs

DIVERSE DINNERS
9Ingredients
40Minutes
520Calories

Ingredients

US|METRIC
  • 6 figs (tiger)
  • 1/2 cup saba
  • 1/2 cup honey
  • 3 tablespoons butter
  • 1/8 teaspoon kosher salt
  • 4 leaves fresh basil
  • 16 ounces filet (petite, shoulder steak)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
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    NutritionView More

    520Calories
    Sodium37% DV880mg
    Fat26% DV17g
    Protein4% DV2g
    Carbs33% DV98g
    Fiber20% DV5g
    Calories520Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol45mg15%
    Sodium880mg37%
    Potassium410mg12%
    Protein2g4%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber5g20%
    Sugars94g188%
    Vitamin A15%
    Vitamin C8%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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