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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. filet (petite, shoulder tender of beef)
- 12 oz. extra-wide egg noodles (Pennsylvania Dutch brand)
- 2 Tbsp. butter
- 1/4 cup dill (combined minced, parsley and chives)
- 1/4 cup olive oil (divided)
- 3/4 lb. cremini mushrooms
- 2 shallots (large, finely chopped)
- 2 cloves garlic (finely chopped)
- salt
- pepper
- 2 Tbsp. thyme (chopped)
- 1/4 cup brandy (or dry sherry)
- 1/4 cup flour
- 1/2 cup dry red wine
- 1 cup veal stock
- 2 Tbsp. worcestershire sauce
- 1/2 cup crème fraiche (or sour cream)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium470mg20% |
| Potassium1060mg30% |
| Protein19g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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