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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. tenderloin roast (center cut beef, cut into eight 1-inch-thick slices)
- ground pepper
- kosher salt
- 3 Tbsp. olive oil
- 2 Tbsp. butter
- 1/2 cup shallots (finely chopped)
- 3 portobello mushroom caps (stemmed and sliced, 3 1/2 cups)
- 1/2 cup chopped fresh thyme (oregano, basil, and/or parsley)
- 17.3 oz. puff pastry sheets (2 sheets, thawed)
- 1/4 cup Dijon-style mustard
- 1/2 cup crumbled goat cheese (chévre, or shredded sharp white cheddar cheese, 2 ounces)
- 4 oz. prosciutto (very thinly sliced, about 16 slices)
- 3 egg yolks
- 1 Tbsp. water
- 1 Tbsp. white balsamic vinegar
- 4 cups baby arugula
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium610mg25% |
| Potassium740mg21% |
| Protein40g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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