Petite Beef Wellingtons Recipe | Yummly

Petite Beef Wellingtons

BETTER HOMES AND GARDENS
16Ingredients
25Minutes
730Calories
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Ingredients

US|METRIC
  • 2 pounds tenderloin roast (center cut beef, cut into eight 1-inch-thick slices)
  • ground pepper
  • kosher salt
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 cup shallots (finely chopped)
  • 3 portobello mushroom caps (stemmed and sliced, 3 1/2 cups)
  • 1/2 cup chopped fresh thyme (oregano, basil, and/or parsley)
  • 17 5/16 ounces puff pastry sheets (2 sheets, thawed)
  • 1/4 cup Dijon-style mustard
  • 1/2 cup crumbled goat cheese (chévre, or shredded sharp white cheddar cheese, 2 ounces)
  • 4 ounces prosciutto (very thinly sliced, about 16 slices)
  • 3 egg yolks
  • 1 tablespoon water
  • 1 tablespoon white balsamic vinegar
  • 4 cups baby arugula
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    NutritionView More

    730Calories
    Sodium25% DV610mg
    Fat75% DV49g
    Protein78% DV40g
    Carbs11% DV34g
    Fiber12% DV3g
    Calories730Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol185mg62%
    Sodium610mg25%
    Potassium740mg21%
    Protein40g78%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C10%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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