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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup gourd (dried petha, grated)
- 1 1/4 cups dried coconut flakes
- 1/2 tsp. rose syrup
- 1/2 tsp. khus syrup
- 1/2 tsp. saffron (milk)
- 1/2 blue curaçao (syrup)
- 1 Tbsp. rose petals (jam, gulkand)
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