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Peter Rowland’s World-Famous Australian Chicken Salad Sandwich
THE FOOD DICTATOR21Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- chicken (poaching)
- 4 skinless, boneless chicken breasts (about 2 ¼ pounds)
- 3 medium carrots (peeled, cut into 1 ½-inch irregular pieces)
- 1 head garlic (split crosswise)
- 1 3/4 tsp. Morton Kosher Salt
- 1/3 cup fronds (dill)
- 1/2 chicken breast (about 300g, poached and diced)
- 125 mL mayonnaise (home-made)
- 3 tsp. flat leaf parsley (finely chopped)
- 3 tsp. chives (finely chopped)
- salt
- pepper
- 12 slices bread (white toast)
- softened butter
- mayonnaise
- 2 egg yolks (room temperature)
- 2 tsp. lemon juice (or white wine vinegar)
- 2 tsp. Dijon mustard
- 250 mL olive oil
- salt
- pepper
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