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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. Napa Valley Bistro Home Style Basil Pesto
- 3 Tbsp. mayonnaise
- 8 slices sourdough bread
- 4 slices provolone cheese
- 1 cup arugula leaves
- 8 tomato slices
- 1/4 tsp. black pepper
- 1/8 tsp. salt
- 1 Tbsp. extra-virgin olive oil
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1230mg51% |
| Potassium320mg9% |
| Protein23g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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