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Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
EPICURIOUS5Ingredients
9Hours
310Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/4 cup basil pesto (prepared)
- vegetable oil (for brushing pan)
- 1/4 cup roasted red peppers (finely chopped rinsed drained bottled)
- 20 oz. goat cheese (soft mild, softened at room temperature, 2 cups)
- 3 Tbsp. black olive (bottled, paste or tapenade)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium300mg13% |
| Potassium35mg1% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium60% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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