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Pesto, Olive and Roasted Red Pepper Cheese Torta
FIVE MARIGOLDS8Ingredients
30Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. crumbled feta cheese
- 16 oz. cream cheese (Softened)
- 1/2 cup pesto (Prepared, jarred, oil drained)
- 1/2 cup roasted red peppers (Chopped, jarred, or Chopped, jarred Sun Dried Tomatoes, drained)
- 1/2 cup Greek olives (or Chopped Black)
- french bread
- olive oil
- crudite
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1480mg62% |
| Potassium300mg9% |
| Protein17g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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