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6Ingredients
20Minutes
490Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. butter (softened)
- 4 slices whole grain bread (such as Eureka! Organic Bread)
- 4 Tbsp. basil pesto (Spinach)
- 4 slices havarti (Arla Dofino® Creamy, or 4 ounces, grated)
- 2/3 cup artichoke hearts (sliced, from jar or can, drained)
- sea salt (for sprinkling on sandwich)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol95mg32% |
Sodium1270mg53% |
Potassium400mg11% |
Protein24g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber10g40% |
Sugars6g |
Vitamin A8% |
Vitamin C8% |
Calcium50% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Katie O. 8 years ago
Fantastic! Made as written using Eureka! Seeds the Day bread and the Spinach Basil Pesto recipe from Two Peas & Their Pod.