Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Pesto Shrimp With pan-roasted Tomatoes
I CAN'T BELIEVE IT'S NOT BUTTER!8Ingredients
35Minutes
170Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 cup fresh basil leaves (packed)
- 1 Tbsp. pine nuts
- 2 cloves garlic
- 6 Tbsp. i can't believe it's not butter! made with olive oil spread
- 1 1/4 lb. uncooked medium shrimp, peeled and deveined
- 2 cups cherry tomatoes
- 8 oz. fettuccine, cooked and drained
- 1/3 cup grated Parmesan cheese
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Process basil, pine nuts and garlic in food processor. While processing, slowly add 2 tablespoons melted I Can't Believe It's Not Butter!® made with Olive Oil Spread and process to make a smooth paste; set aside.
- Melt 2 tablespoons Mediterranean Blend in 12-inch nonstick skillet over medium-high heat and cook shrimp in batches, stirring occasionally, 3 minutes or until shrimp turn pink. Remove shrimp and keep warm.
- Melt remaining 2 tablespoons Mediterranean Blend in same skillet and cook tomatoes, stirring frequently, 4 minutes or until softened.
- Toss hot fettuccine with pesto mixture and cheese in large bowl until evenly coated. Add shrimp and tomatoes; toss to coat. Garnish, if desired, with additional grated Parmesan cheese.
NutritionView More
Unlock full nutritional details with subscription
170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium270mg11% |
| Potassium250mg7% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes