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Ingredients
US|METRIC
4 SERVINGS
- 3 cups fresh basil leaves (lightly packed)
- 1 cup Italian parsley leaves (fresh, lightly packed)
- 1/2 cup olive oil
- 1 Tbsp. pinenuts (toasted, see Chef’s Note, below)
- 1 tsp. garlic (minced)
- 1/2 tsp. fine salt
- 1/4 tsp. freshly ground black pepper
- 1/8 tsp. powdered ascorbic acid
- 1 cup grated Parmesan cheese (freshly)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium690mg29% |
| Potassium220mg6% |
| Protein11g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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