Pesto Recipe with Blanched Basil

FOOD REPUBLIC
9Ingredients
15Minutes
370Calories

Ingredients

US|METRIC
  • 3 cups fresh basil leaves (lightly packed)
  • 1 cup Italian parsley leaves (fresh, lightly packed)
  • 1/2 cup olive oil
  • 1 tablespoon pinenuts (toasted, see Chef’s Note, below)
  • 1 teaspoon garlic (minced)
  • 1/2 teaspoon fine salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon powdered ascorbic acid
  • 1 cup grated Parmesan cheese (freshly)
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    NutritionView More

    370Calories
    Sodium29% DV690mg
    Fat55% DV36g
    Protein22% DV11g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories370Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol20mg7%
    Sodium690mg29%
    Potassium220mg6%
    Protein11g22%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A60%
    Vitamin C45%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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