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Ingredients
US|METRIC
4 SERVINGS
- 12 eggs (hard-cooked)
- 1 cup Italian parsley
- 2 cups basil
- 1/4 cup pine nuts (toasted)
- 3/4 cup parmesan reggiano (freshly grated, or Pecorino Cheese)
- 3 cloves garlic (crushed)
- grated nutmeg (Pinch of freshly)
- 1/2 tsp. ground black pepper
- 1 1/4 cups extra virgin olive oil
- salt (Sprinkle of, taste first and add only if needed)
- kosher salt (if desired, optional)
- ground black pepper (Freshly)
- smoked paprika
- honey
- roasted pecans
- 2 Tbsp. panko bread crumbs (Toasted)
- oil (Extra Virgin Oive, – for drizzling)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol645mg215% |
| Sodium910mg38% |
| Potassium480mg14% |
| Protein29g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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