Pesto Millet, Asparagus, and Soft Boiled Eggs Recipe | Yummly

Pesto Millet, Asparagus, and Soft Boiled Eggs

NATURALLY ELLA
12Ingredients
30Minutes
460Calories

Ingredients

US|METRIC
  • pesto
  • 2 cups basil leaves (packed)
  • 2 cloves garlic
  • 1/4 cup pine nuts
  • 1/3 cup Parmesan cheese
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1/2 cup millet
  • 1/2 pound asparagus
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 3 large eggs
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    NutritionView More

    460Calories
    Sodium19% DV450mg
    Fat48% DV31g
    Protein35% DV18g
    Carbs11% DV32g
    Fiber24% DV6g
    Calories460Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol220mg73%
    Sodium450mg19%
    Potassium460mg13%
    Protein18g35%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A45%
    Vitamin C25%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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