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Ingredients
US|METRIC
1 SERVINGS
- 1 cup extra-virgin olive oil
- 1 cup parsley leaves (packed)
- 2/3 cup capers (drained)
- 1 Tbsp. oregano leaves (packed)
- 1 Tbsp. white wine vinegar
- 1/2 tsp. crushed red chile flakes
- 2 anchovy filets (in oil, drained)
- 2 cloves garlic
- kosher salt
- ground black pepper
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