Pesto Di Prezzemolo (Parsley Pesto with Anchovies) Recipe | Yummly

Pesto di Prezzemolo (Parsley Pesto with Anchovies)

SAVEUR
10Ingredients
25Minutes

Ingredients

US|METRIC
  • 1 cup extra-virgin olive oil
  • 1 cup parsley leaves (packed)
  • 2/3 cup capers (drained)
  • 1 tablespoon oregano leaves (packed)
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon crushed red chile flakes
  • 2 anchovy filets (in oil, drained)
  • 2 cloves garlic
  • kosher salt
  • ground black pepper
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