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Description
If you want a muffin that is rich, hearty and perfect for a breakfast, lunch, dinner or snack, then this recipe for Pesto and Mozzarella Muffins are a wonderful option. These sweet and savory muffins also are perfect paired with your favorite dinner as a different bread option. The pesto combines wonderfully with the basil and mozzarella cheese. Be sure to add these ingredients to your shopping list. We hope you enjoy these tasty treats.
Ingredients
US|METRIC
4 SERVINGS
- 125 grams plain yogurt
- 100 grams basil pesto (Genovese)
- 4 eggs
- 500 grams flour
- 2 tsp. yeast
- 60 grams oil
- 100 grams mozzarella cheese (grated)
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Directions
- Preheat the oven to 180 degrees Celsius.
- In a bowl, mix the yogurt with the pesto.
- Add the eggs, flour, and yeast. Mix well.
NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium250mg10% |
| Potassium290mg8% |
| Protein26g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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