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Pesto and Marinara Mozzarella Chicken Bake
MEL'S KITCHEN CAFE7Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. boneless, skinless chicken breasts (cut into 2-inch cubes)
- salt
- pepper
- 1/2 cup pesto
- 4 cups marinara sauce (my favorite homemade version here)
- 8 slices mozzarella cheese (or freshly grated mozzarella cheese, about 1 to 2 cups)
- hot cooked noodles (for serving, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1250mg52% |
| Potassium1170mg33% |
| Protein45g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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