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Ingredients
US|METRIC
14 SERVINGS
- 8 oz. raw shrimp (51/60, shell-on, fresh or defrosted)
- kosher salt
- freshly ground black pepper
- 4 Tbsp. extra-virgin olive oil (divided)
- 2 Tbsp. butter
- 4 cloves garlic (minced or pressed)
- 1 French bread baguette
- 3 oz. pesto (DeLallo Simply, about 10-12 teaspoons)
- 3 oz. sun-dried tomatoes in oil (DeLallo, slivered, about ⅓ cup)
- 2 oz. capers (DeLallo, drained, about 1½ tablespoons)
- 1 oz. feta cheese (crumbled)
- 20 fresh basil leaves (small, or 4-5 large leaves slivered)
- balsamic glaze (DeLallo Modenacrem, for drizzling)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium370mg15% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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