Pesto and Garlic Shrimp Bruschetta Recipe | Yummly
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Pesto and Garlic Shrimp Bruschetta

DELALLO FOODS
13Ingredients
35Minutes
140Calories
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Ingredients

US|METRIC
14 SERVINGS
  • 8 ounces raw shrimp (51/60, shell-on, fresh or defrosted)
  • kosher salt
  • freshly ground black pepper
  • 4 tablespoons extra-virgin olive oil (divided)
  • 2 tablespoons butter
  • 4 cloves garlic (minced or pressed)
  • 1 French bread baguette
  • 3 ounces pesto (DeLallo Simply, about 10-12 teaspoons)
  • 3 ounces sun-dried tomatoes in oil (DeLallo, slivered, about ⅓ cup)
  • 2 ounces capers (DeLallo, drained, about 1½ tablespoons)
  • 1 ounce feta cheese (crumbled)
  • 20 fresh basil leaves (small, or 4-5 large leaves slivered)
  • balsamic glaze (DeLallo Modenacrem, for drizzling)
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    NutritionView More

    140Calories
    Sodium15% DV370mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs4% DV12g
    Fiber3% DV<1g
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol30mg10%
    Sodium370mg15%
    Potassium160mg5%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C10%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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