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Pesto alla trapanese (A Sicililan pesto)
MEMORIE DI ANGELINA9Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- 400 grams fresh tomatoes (ripe, see Notes)
- 3 cloves garlic
- 1 handful fresh basil
- 1 handful blanched almonds (see Notes)
- salt
- pepper
- olive oil
- 100 grams grated pecorino cheese
- 400 grams pasta (your choice, see Notes)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium410mg17% |
| Potassium530mg15% |
| Protein21g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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