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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic
- 1 pinch coarse sea salt
- 2 oz. basil leaves (one large bunch of basil)
- 2 Tbsp. pine nuts
- 2 Tbsp. grated pecorino cheese
- 1/3 cup extra-virgin olive oil (delicately flavored)
- 11 oz. dried pasta (such as linguine, see notes above)
- 2 potatoes (small-medium sized, peeled, quartered then cut into ¼ inch slices)
- 1 cup green beans (cut into 1 inch sections)
- extra-virgin olive oil
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium120mg5% |
| Potassium580mg17% |
| Protein8g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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