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Pesto & Sun Dried Tomato Torta
FAMILY TABLE TREASURES15Ingredients
35Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 garlic cloves
- 1 1/2 cups fresh basil leaves (packed)
- 1/4 cup pine nuts
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. fresh lemon juice
- 2 2/3 cups cream cheese (room temperature, about 21 ounces)
- 1/4 cup grated Parmesan cheese (freshly)
- 1 1/3 cups oil-packed sun-dried tomatoes (drained)
- 1/3 cup tomato paste
- 3/4 cup butter (room temperature)
- vegetable oil spray (Nonstick)
- fresh basil (sprigs)
- toasted pine nuts
- extra-virgin olive oil (for drizzle on top)
- baguette (slices, toasted)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat1010 |
| % DAILY VALUE |
| Total Fat112g172% |
| Saturated Fat55g275% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1190mg50% |
| Potassium1160mg33% |
| Protein18g |
| Calories from Fat1010 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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