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Ingredients
US|METRIC
6 SERVINGS
- 200 grams spaghetti
- 4 zucchinis (medium)
- 1 Tbsp. cooking oil
- pesto sauce (recipe follows)
- 40 grams fresh basil leaves
- 2 cloves garlic
- 4 tsp. pine nuts
- 1/2 cup olive oil
- 2 Tbsp. Parmesan cheese
- salt (to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium180mg8% |
| Potassium450mg13% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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