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Pesto Zucchini Noodles with Shrimps and Feta
THE PETITE COOK10Ingredients
12Minutes
330Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 zucchini (medium large)
- 1 glug extravirgin olive oil
- 200 grams king prawns (fresh, /shrimps, cleaned and deveined)
- 100 grams cherry tomatoes (halved)
- 3 pesto (tbsphomemade)
- 100 grams feta cheese
- 1 bunch fresh basil leaves
- 1/2 lemon
- sea salt
- cracked black pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1040mg43% |
| Potassium1230mg35% |
| Protein26g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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