Pesto Zucchini Noodles with Shrimps and Feta

THE PETITE COOK
10Ingredients
12Minutes
330Calories

Ingredients

US|METRIC
  • 3 zucchini (medium large)
  • 1 glug extravirgin olive oil
  • 200 grams king prawns (fresh, /shrimps, cleaned and deveined)
  • 100 grams cherry tomatoes (halved)
  • 3 pesto (tbsphomemade)
  • 100 grams feta cheese
  • 1 bunch fresh basil leaves
  • 1/2 lemon
  • sea salt
  • cracked black pepper
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    NutritionView More

    330Calories
    Sodium43% DV1040mg
    Fat28% DV18g
    Protein51% DV26g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories330Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol150mg50%
    Sodium1040mg43%
    Potassium1230mg35%
    Protein26g51%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A30%
    Vitamin C140%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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