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Pesto Zucchini Noodles with Shaved Asparagus and Shrimp
INSPIRALIZED14Ingredients
20Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 medium zucchini (Blade D, noodles trimmed)
- 16 asparagus spears (ends trimmed, shaved with a vegetable peeler)
- 1 lb. medium shrimp (deveined, shelled, or keep tails on)
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. garlic powder
- salt
- pepper
- 3 fresh basil leaves (packed cups of)
- salt
- pepper
- 1/3 cup olive oil (+ more if needed)
- 1/4 cup pine nuts
- 2 cloves garlic (minced)
- 1/4 cup grated Parmesan cheese
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium670mg28% |
| Potassium980mg28% |
| Protein30g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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