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Pesto Zucchini Noodles with Burst Cherry Tomatoes
JESSIKER BAKES7Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- pesto (Creamy Cashew Pea)
- 2 zucchinis (large)
- sea salt
- ground black pepper
- 1/2 cup cherry tomatoes (small)
- 1 Tbsp. coconut oil
- vegan Parmesan cheese (to garnish, optional)
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