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Pesto Zucchini Noodles – Cookbook Review
LOVE IN MY OVEN9Ingredients
30Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 medium zucchini (11⁄₄ pounds total, spiralized)
- 3/4 tsp. sea salt (divided into 1⁄₄ tsp and 1⁄₂ tsp)
- 1/3 cup raw almonds
- 2 fresh basil (packed cups, ~4 ounces)
- 1/3 cup grated Parmesan cheese
- 2/3 cup extra virgin olive oil
- 2 cloves garlic (cut into a few pieces)
- 8 tsp. black pepper
- 1 Tbsp. avocado oil
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol5mg2% |
Sodium590mg25% |
Potassium640mg18% |
Protein8g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A10% |
Vitamin C60% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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