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Description
Zucchini squash sliced with the Spiralizer and tossed in a pesto sauce.
Ingredients
US|METRIC
6 SERVINGS
- 4 zucchini squash
- 1/4 cup basil (packed)
- 1/2 cup spinach
- 4 garlic cloves (minced)
- 1 jalapeno pepper (diced)
- 1/4 cup olive oil
- lemon juice (Splash of)
- salt
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Directions
- Cut the ends off the zucchini and spiralize. Set aside.
- Add the basil, spinach, garlic, jalapeno in the food processor and pulse.
- Start drizzling the oil until all blended.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium140mg6% |
Potassium400mg11% |
Protein2g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A10% |
Vitamin C50% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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