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Ingredients
US|METRIC
6 SERVINGS
- 2 zucchinis (large)
- 1 carrot (large)
- 1 cup red cabbage (shredded)
- 2 bell peppers (I used red & yellow)
- olive oil
- 1 cup marinated artichoke hearts
- 1 cup black olives
- 1/4 cup sun dried tomatoes
- 1/4 cup pesto (leave out parmesan for Whole30 or Vegan)
- 1/4 cup lemon juice
- 1/4 cup white wine vinegar
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium400mg11% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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