Pesto with Arugula

ALLRECIPES
12Ingredients
15Minutes
200Calories

Ingredients

US|METRIC
  • 1 1/2 cups arugula leaves (baby)
  • 1 1/2 cups fresh basil leaves
  • 2/3 cup pine nuts
  • 8 cloves garlic
  • 6 ounces black olives (drained)
  • 3/4 cup extra-virgin olive oil
  • 1/2 lime (juiced)
  • 1 teaspoon red wine vinegar
  • 1/8 teaspoon ground cumin
  • 1 pinch ground cayenne pepper
  • pepper
  • salt
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    NutritionView More

    200Calories
    Sodium8% DV190mg
    Fat31% DV20g
    Protein4% DV2g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories200Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium190mg8%
    Potassium95mg3%
    Protein2g4%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A8%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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