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Pesto “Voodles” (Veggie Noodles)
MEAL PLANNING MAVEN - LINDA S.10Ingredients
50Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pesto (Basil-Mint, or your favorite prepared pesto)
- 1/4 tsp. salt
- 1 lb. zucchini (ends trimmed)
- 1 lb. yellow squash (ends trimmed)
- 4 cloves garlic (chopped)
- 2 tsp. olive oil
- 1 pt. cherry tomatoes (halved)
- 1/3 cup grated Parmesan cheese (freshly, or as desired)
- salt
- cracked pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium480mg20% |
| Potassium800mg23% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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