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Pesto Veggie Pasta Salad with Grilled Shrimp
CUISINICITY14Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- pesto (BASIL WALNUT)
- 2 cups fresh basil leaves (loosely packed, rinsed and patted dry)
- 1/2 cup walnut halves
- 1 lemon (2 Tbsp)
- 1 garlic clove
- 1/4 cup extra-virgin olive oil
- salad (Assembling the)
- 1 Tbsp. olive oil
- 24 shrimp (frozen raw medium easy-peel)
- 1/2 tsp. coarse salt
- 12 oz. whole wheat spiral pasta
- 1 cup cherry tomatoes (rinsed and quartered)
- 1 zucchini (large raw, diced)
- 1 yellow bell pepper (large, diced)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium360mg15% |
| Potassium550mg16% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C160% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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